One Sheet Rosemary Garlic Broccoli, Potatoes & Sausage
User Reviews
4.4
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Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr
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Servings
6
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Calories
262 kcal
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Course
Main Course
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Cuisine
American
One Sheet Rosemary Garlic Broccoli, Potatoes & Sausage
Description
One Sheet Rosemary Garlic Broccoli, Potatoes & Sausage features baby red potatoes coated in olive oil, garlic, and rosemary, roasted first to ensure tenderness. Broccoli seasoned similarly is added midway to retain some bite, followed by sliced apple chicken sausage that cooks along with the vegetables in the final stage. The layering of cooking times creates potatoes with a roasted golden edge, broccoli with a slight crispness, and sausage that is fully cooked and browned.
The olive oil and garlic infuse all components with savory richness, while rosemary adds an herbal note. The apple-flavored sausage complements the savory vegetables with a subtle sweetness. Baking everything on one sheet pan reduces prep and cleanup time, making this dish practical as well as flavorful.
This meal can be served directly from the pan as a simple dinner or lunch and pairs well with a green salad or crusty bread for a complete meal.
Ingredients
- 4 cup broccoli with stems, chopped
- 24 ounces red potatoes cut in half, baby
- 5 tablespoons olive oil divided
- 2 teaspoons rosemary minced, fresh
- 4 cloves garlic minced
- salt to taste
- black pepper to taste
- 12 ounce chicken sausage sliced about 1-inch thick, Aidell's brand, apple flavor
Instructions
- Preheat oven to 375 degrees.
- In a bowl toss together the potatoes (cut in half) 3 tablespoons olive oil, 3 cloves of garlic minced and rosemary to coat the potatoes evenly. Season with salt and pepper.
- Spread out on a baking sheet and bake for 30 to 35 minutes.
- In the same bowl, add broccoli, 2 tablespoons olive oil, 1 clove of garlic minced and season with salt and pepper. Toss to coat broccoli.
- Remove the baking sheet from the oven and turn each potato over. Add broccoli to the baking sheet and place back in the oven. Cook for another 8 minutes.
- Remove baking sheet from the oven and add sausages. Mix it all together and then spread out again evenly on the pan and place back in the oven and bake for another 12-15 minutes.
- Remove from oven, plate and serve. Be sure to be careful on the first bite - it coming from the oven it can be hot. If you need to let it cool down for a few minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 160mg | 7% |
| Potassium | 523mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2000IU | 40% |
| Vitamin C | 114.3mg | 127% |
| Calcium | 95mg | 10% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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