Ooni Pizza Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
8 pizzas
-
Calories
50 kcal
-
Course
Main Course
-
Cuisine
International
Ooni Pizza Sauce
Report
Add this Ooni Pizza Sauce Recipe atop my Ooni pizza dough recipe and you have an easy, flavorful tomato base for your favorite pizza recipes.
Share:
Ingredients
- 1 tablespoon olive oil
- 1 to 3 garlic cloves minced or crushed
- 28 ounces canned tomatoes whole tomatoes preferable
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the garlic to the pan and sauté for about 1 minute until it becomes fragrant. Be careful not to burn the garlic.
- Pour the canned tomatoes into the saucepan, along with any liquid in the can. As you are pouring, crush the tomatoes with your hand over the pan to break them up a little bit. Stir well to combine. Be sure to remove any basil that might be in the can.
- Add the salt and sugar to the saucepan, stirring to incorporate the seasonings evenly. Bring the pan to a simmer, and cook the pizza sauce uncovered for about 25 to 30 minutes, stirring occasionally, until it has thickened.
- Taste and adjust the seasonings.
- Remove the pan from the heat and let the pizza sauce cool to room temperature before saucing your pizzas.
Notes
- This recipe will make 2.5 to 3 cups of pizza sauce, which should be enough for at least eight 12 to 14 inch Ooni pizzas.
- Briefly cooking the tomato sauce concentrates the flavor and thickens the sauce, which is important to prevent a soggy crust when you are cooking in an Ooni pizza oven.
- Sugar is used in tomato sauces to balance out the acidity in the tomatoes.
- You can pass the pizza sauce through a food mill or puree it using a food processor or blender. Or leave it as is if you like a chunky pizza sauce.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Sodium
422mg
(18%)
Potassium
292mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
213IU
(4%)
Vitamin C
9mg
(10%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pizzas
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 422mg | 18% |
| Potassium | 292mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
