Orange and Cranberry Thumbprint Cookies
User Reviews
4.9
21 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
Orange and Cranberry Thumbprint Cookies
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Christmas thumbprint cookie idea : orange and cranberry thumbprint cookies
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Ingredients
- 200 g (7oz) salted butter softened
- 175 g (6.2oz) caster sugar
- 325 g (11.5oz) plain flour
- 1 egg beaten
- 1 tsp orange zest
- 0.5 tsp baking powder
- Cranberry jam or cranberry sauce to fill
- Icing sugar to decorate
Instructions
- Pre-heat the oven to fan-assisted 160C / 180C / 350F / gas 4 and lightly oil two lined baking trays.
- Add the butter and sugar into a large bowl and beat, using a hand mixer, until the mixture is light and fluffy.
- Beat in the egg, followed by the orange zest and flour and mix into a soft dough.
- Split the dough into 36 equal bits and roll into balls.
- Place the cookie balls on the baking tray, making sure to leave space between them for spreading.
- Make a thumbprint in the centre of each cookie (careful not to go all the way through the dough) before filling each thumbprint with some jam.
- Bake in the pre-heated oven for 13-17 minutes until they are as golden as you prefer.
- Allow cookies to rest for a few mins on the baking tray before letting cool completely on a wire rack.
- Sprinkle on some icing sugar before serving.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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