Orange Chocolate Cantucci
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5
6 reviews
Excellent
Orange Chocolate Cantucci
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Orange Chocolate Cantucci Biscuits. Crunchy and sweet Italian biscuits filled with melting chocolate chips made for dunking in sweet little glasses of Vin Santo.
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Ingredients
- ~2 cups (250g) all-purpose flour extra for dusting
- 3 egg large
- 1/2 tbsp honey runny
- ~3/4 cup (150g) sugar
- orange zest of 1
- ~1/3 lb (150g) dark chocolate chips or roughly chopped
- 1 salt or regular, pinch, smoked
Instructions
- Preheat the oven to 180°C/350F/gask mark4. Place the flour, sugar, salt and orange zest in a large mixing bowl and mix together. Whisk together 2 eggs and 1 egg yolk (set aside the egg white in a bowl) with a fork and add the honey. Make a well in the centre of the flour mixture and add the eggs and honey. Using a fork whisk the eggs gradually incorporating the flour mixture until a dough forms.
- Add the chocolate chips and knead until they are evenly dispersed throughout the cookie dough (you may need a little extra flour if it's too sticky). Cut the dough in half and shape into two logs on two lined baking trays roughly 2cm thick and 4 cm wide. Brush the logs with remaining egg white and bake in the oven for around 20 minutes until golden.
- Turn the oven down to 130°Once the cookie logs are just cool enough to touch cut them diagonally into individual cookies. Place them flat on a baking tray and bake in the oven for around 15-20 minutes until nice and crisp but not coloured. Serve warm.
Notes
- Please note this recipe was tested and developed in metric measurements all imperial measurements are shown as an approximate.
Nutrition Information
Show Details
Calories
71kcal
(4%)
Nutrition Facts
Serving: 26(around) cantucci
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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