Orange Pepper Seasoning Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Dry time for the orange zest:
1 d
-
Total Time
1 d 10 mins
-
Servings
4
-
Calories
3 kcal
-
Course
Condiments
-
Cuisine
International
Orange Pepper Seasoning Recipe
Report
This homemade orange pepper seasoning is delicious on any cut of chicken.Makes about 1 tablespoon of seasoning, which is enough to season about 1 pound of chicken.
Share:
Ingredients
- 1 orange large
- 1 teaspoon black pepper ground
- ¼ teaspoon rosemary dried
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Zest the orange and sprinkle the zest onto wax paper or parchment paper. Cover loosely with a paper towel. Let sit at room temperature until the zest is completely dry (about 1 day).
- Grind the orange zest in a mortar with a pestle into a coarse powder. (You should get about 1 teaspoon dried ground orange zest.)
- Add ground orange zest along with all remaining ingredients to a bowl and stir until well combined.
- Store in an airtight container in a dark, cool place.
Notes
- Use this orange pepper seasoning on boneless, skinless chicken breast, chicken thighs or any other cut of chicken.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)