Orange Rosemary Chicken

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Course

    Main Course

  • Cuisine

    American

Orange Rosemary Chicken

Crisp-tender chicken, roasted in the most epic, melt-in-your-mouth orange rosemary glaze that you’ll want to drink!

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Ingredients

Servings
  • 8 bone-in skin-on chicken thighs*
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter

For the orange rosemary glaze

  • 2 cloves garlic minced
  • 1 cup ZICO Chilled Orange Juice Blend*
  • ¼ cup chicken stock
  • 2 tablespoons maple syrup
  • 2 tablespoons honey
  • 1 tablespoon fresh Rosemary
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley leaves
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Instructions

  1. Preheat oven to 400 degrees F.
  2. Season chicken with thyme, oregano, salt and pepper, to taste; set aside.
  3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
  4. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ZICO Chilled Orange Juice Blend, chicken stock, maple syrup, honey and rosemary; season with salt and pepper, to taste.
  5. Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
  6. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
  7. Serve immediately, garnished with parsley, if desired.

Notes

  • *Boneless, skinless chicken breasts (or thighs) can be substituted.
  • *ZICO Chilled Orange Juice Blend can be found in the refrigerated section of your local grocery store.
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5.0

36 reviews
Excellent

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