Orange Vinaigrette Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    112 kcal

  • Course

    Salad

  • Cuisine

    American

Orange Vinaigrette Recipe

This orange vinaigrette will brighten up your next salad and is perfect for a holiday meal!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 medium-sized orange (juice + zest needed)
  • 2 tablespoons raw apple cider vinegar
  • 2 tablespoons honey , or stevia to taste
  • 1 clove garlic , minced
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Use a microplane, or grater, to zest the orange, grating only the orange rind and not the white pith, which can be bitter. Once the zest has been removed, slice the orange in half and juice it using a citrus press or reamer. You'll get 2 to 3 tablespoons of juice from a medium-sized orange.
  2. Combine the fresh orange juice, orange zest, apple cider vinegar, honey garlic, olive oil, salt, and pepper in a small glass jar with a lid. Whisk well until the honey dissolves. Alternatively, you can secure the lid and shake well.
  3. Serve the dressing right away over your favorite salad greens. Leftover dressing can be stored in an airtight container in the fridge for up to 5 days.

Notes

  • Nutrition information is for roughly 2 tablespoons of dressing, assuming this recipe makes a 1/2 cup of dressing total. This information is automatically calculated and is just an estimate, not a guarantee.
  • Update Note: This recipe was originally posted in November 2012 and was updated in November 2024 (12 years later!) with better photos. The only change was the addition of ground black pepper.

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 13g (4%) Protein 0.4g (1%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 146mg (6%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 74IU (1%) Vitamin C 18mg (20%) Calcium 16mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 13g 4%
Protein 0.4g 1%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 146mg 6%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 74IU 1%
Vitamin C 18mg 20%
Calcium 16mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload