Oreo Crust
User Reviews
0.0
0 reviews
Unrated
Oreo Crust
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 24 Oreo cookies (not Double Stuf, see note 1)
- 5 tablespoons butter melted
Instructions
- In a food processor or blender, process cookies (including the creamy filling) until coarsely ground, about 15 pulses.
- Continue processing until finely ground, about 10 seconds longer (you should have about 2 cups of crumbs). Drizzle in the butter and process until incorporated.
- Add the mixture to a 9-inch pie plate (see note 2). Use the bottom of a measuring cup to press the crumbs into an even layer on the bottom and up the sides of the pie plate.
For an unbaked crust:
- Chill or proceed as directed in your recipe.
For a baked crust:
- Adjust an oven rack to the middle position and preheat to 350 degrees. Bake until the crust is fragrant, about 10 to 12 minutes.
- Remove from oven and proceed as directed in your recipe, keeping warm or cooling to room temperature.
Notes
- Store the crust, wrapped in plastic wrap, in the refrigerator for up to 3 days or in the freezer for up to 2 months.
- Oreo cookies: Stick with regular Oreo cookies for this recipe as Double Stuf are too creamy. Or, substitute another brand of chocolate sandwich cookies.
- 9-inch pie plate: This recipe is written for a 9-inch round pie plate, but the crust can work in an 8-inch, 9-inch, or 10-inch pan, cake pan, springform pan, or square pan.
- Yield: This recipe makes one Oreo crust for a pie, tart, or cheesecake.
- Storage: Store the crust, wrapped in plastic wrap, in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Nutrition Information
Show Details
Serving
1 slice
Calories
216kcal
(11%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
19mg
(6%)
Sodium
184mg
(8%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
219IU
(4%)
Calcium
9mg
(1%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 216kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 184mg | 8% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 219IU | 4% |
| Calcium | 9mg | 1% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
