Oreo Poke Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
50 mins
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Servings
12 people
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Calories
466 kcal
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Course
Dessert
Oreo Poke Cake
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This Oreo Poke Cake turns your favorite cookie into something magical. Fluffy white cake is filled with white chocolate pudding, and topped with a decadent Oreo Cream Cheese Icing. And, it's incredibly quick and easy to make!
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Ingredients
FOR POKE CAKE:
- 1 ½ cups sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- ⅛ tsp salt
- 12 tbsp unsalted butter softened
- 4 egg whites
- 1 cup milk
- 1 ½ tsp vanilla extract
- cooking spray
FOR FILLING AND TOPPING:
- 1 1-ounce sugar free package white chocolate pudding
- 1 ½ cups milk
- 2 8-ounce packages cream cheese
- ½ cup powdered sugar
- 2 tablespoons milk
- 18 Oreos 6 for cheesecake, 12 for whipped topping
- 8 ounces Whipped Cream thawed
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, mix together the wet ingredients (butter, egg whites, milk, vanilla extract) for the white cake layer.
- In a separate larger bowl, mix together the dry ingredients for the white cake layer (flour, sugar, baking powder, salt).
- Mix together the dry and wet ingredients to form the cake batter. Use an electric mixer to make this easier, if you have one.
- Spray a 9" x 13" baking pan with cooking spray.
- Pour cake batter into baking pan. Bake for 25-30 minutes, until a sharp knife inserted into the cake comes out clean.
- Allow cake to cool until it can be safely handled.
- Using the back of a spoon, or other utensil, poke cake all over to form holes.
- Mix together the pudding mix with milk. An easy way to do this is to use a large candy decorating bottle to squeeze the pudding mixture directly into the holes in the cake.
- With a handheld mixer, cream together the cream cheese and powdered sugar. Add in the milk and mix until smooth.
- Crush 6 Oreos and add this to the cheesecake mixture. Spread the cheesecake mixture over the top of the cake.
- Spread whipped topping over the cheesecake layer, and then crush up the remaining Oreos and sprinkle them over the top of the cake.
- Chill for 4 hours before serving.
Nutrition Information
Show Details
Calories
466kcal
(23%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
50mg
(17%)
Sodium
251mg
(10%)
Potassium
263mg
(8%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
565IU
(11%)
Calcium
126mg
(13%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 50mg | 17% |
| Sodium | 251mg | 10% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 565IU | 11% |
| Calcium | 126mg | 13% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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