Oreo White Chocolate Pudding Cookies

Name: Oreo White Chocolate Pudding Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 3 dozen cookies
Ingredients: 1 cup unsalted butter; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 3.4 oz package white chocolate instant pudding mix; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chopped Oreos; 1 1/2 cups white chocolate chips

User Reviews

4.6

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
3 dozen cookies
Course
Baked Goods

Oreo White Chocolate Pudding Cookies

Iris Warren

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Soft white chocolate pudding cookies with Oreos and white chocolate chips-a new favorite cookie at our house!

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Ingredients

Servings

1 cup unsalted butter at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 3.4 oz package white chocolate instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped Oreos
1 1/2 cups white chocolate chips

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Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
Using a mixer, beat together butter and sugars until creamy. Add in white chocolate pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the Oreos and white chocolate chips.
Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
Note-these cookies will stay soft for 3-4 days. Store in an air-tight container on the counter.