Oven Roasted Asparagus in Olive Oil
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Oven Roasted Asparagus in Olive Oil
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 18-20 asparagus spears
- olive oil
- salt
- pepper
Instructions
- Preheat oven at 400 degrees Fahrenheit (200 Celsius).
- Rinse asparagus and snap off hard ends.
- Place in a pan in one layer, drizzle olive oil and roll the asparagus spears so that they are covered with olive oil on both sides.
- Roast for about 20 to 25 minutes or until asparagus has softened.
- Sprinkle some thick sea salt and fresh pepper.
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