Oven Roasted Broccoli

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    14 mins

  • Servings

    3

  • Calories

    34 kcal

  • Course

    Side Dish

Oven Roasted Broccoli

Oven Roasted Broccoli is simple and healthy. It also quick and easy to prepare. Try this recipe and see for yourself.

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Ingredients

Servings
  • 1/2 lb. broccoli crown sliced into florets
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions

  1. Put the oven to broil (about 510 degrees Fahrenheit)
  2. In a medium mixing bowl, combine broccoli florets, salt, and garlic powder. Toss
  3. Pour in olive oil. Toss some more until the broccoli florets are coated in oil.
  4. Arrange the florets in a baking tray
  5. Place inside the oven and roast for 6 to 9 minutes or until the edge of the florets starts to brown.
  6. Remove from the oven and then transfer to a serving plate.
  7. Serve as a side dish. Enjoy while warm.

Nutrition Information

Show Details
Serving 3g Calories 34kcal (2%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 34 kcal

% Daily Value*

Serving 3g
Calories 34kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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