Oven Roasted Broccoli Recipe

User Reviews

5.0

129 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    120 kcal

Oven Roasted Broccoli Recipe

Roasted broccoli is the best broccoli ever. It's a super easy to make side dish recipe that goes well with so many meals. This basic, oven roasted broccoli is tender in the middle and has lots of incredible crispy bits. It's irresistible!

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Ingredients

Servings
  • 1 ½ lb broccoli cut into bite-sized pieces
  • 2 tablespoons olive oil
  • ¼ teaspoon each: salt and pepper

Optional Variations

  • ½ teaspoon Italian seasoning + ⅛ teaspoon chili flakes
  • 2 tablespoons pesto
  • ½ teaspoon curry powder + a small handful of raisins and almonds once the broccoli is cooked
  • ¼ cup parmesan cheese + zest from 1 lemon
  • ½ teaspoon garlic powder + a pinch of cayenne
  • 1 teaspoon sesame oil + 1 teaspoon grated ginger + a squeeze of lime juice once the broccoli is cooked

Instructions

  1. Preheat your oven to 425 degrees.
  2. Place the broccoli in a bowl and add the olive oil, salt, pepper, and if using, any of the optional seasonings. Toss the broccoli well so that it is well coated in the oil. Transfer the broccoli to a large baking sheet. (see notes.)
  3. Roast the broccoli for 20 minutes. Turn the broccoli pieces over on the baking sheet then continue to roast for another 10 minutes, or until the broccoli is well browned and crispy at the ends.

Notes

  • Make sure to use a baking sheet that is at least 18"x13". If yours are smaller, divide the broccoli between 2 baking sheets.
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Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 120kcal (6%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 202mg (8%) Potassium 538mg (15%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 1060IU (21%) Vitamin C 152mg (169%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 120kcal 6%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 202mg 8%
Potassium 538mg 11%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 1060IU 21%
Vitamin C 152mg 169%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

129 reviews
Excellent

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