Oven Roasted Brussels Sprouts
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Servings
4 side servings
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Cuisine
Vegan, gluten-free
Oven Roasted Brussels Sprouts
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 cups brussels sprout I believe 1 lb? It was a bag of them
- 1 tbsp grapeseed oil
- kosher salt approx 1/4 tsp, to taste
- black pepper to taste
Instructions
- Preheat oven to 400ºF (205ºC).
- Pick off loose or damaged leaves of the sprouts and trim the base of the sprouts. Cut sprouts in half and spread out onto a large baking sheet. Drizzle oil on top and toss until sprouts are just lightly coated in oil.
- Arrange sprouts cut-side down and lightly season with salt.
- Roast for 20 minutes until you see light browning on the cut sides of the Brussels sprouts. If you want more caramelization, give the sprouts a quick flip and bake for another 5-10 minutes until you get your desired doneness. Sprouts should be fork tender and nearly melt in your mouth, but not overcooked and mushy.
- Remove from oven and serve.
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