Oven Roasted Eggplant
User Reviews
5.0
27 reviews
Excellent
Oven Roasted Eggplant
Report
Learn how to roast eggplant perfectly every time! This easy recipe is a delicious side dish or addition to pastas, salads, and more. Find our favorite serving suggestions in the post above.
Share:
Ingredients
- 1½ pounds eggplant about 1 large globe eggplant or 2 medium eggplants, chopped into ½-inch cubes
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt
Add to Shopping List
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Place the eggplant on the baking sheet and toss with the olive oil and salt. Spread evenly on the baking sheet and roast for 25 to 35 minutes, or until tender and brown around the edges.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
