Roasted Eggplant

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    89 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Eggplant

This roasted eggplant is easy to prepare and makes for a healthy delicious side.

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Ingredients

Servings
  • 2 large eggplants
  • salt
  • ¼ cup olive oil
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • chopped fresh parsley and basil for serving
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Instructions

  1. Cut eggplant in half lengthwise. Cut each half into into 4-6 wedges.
  2. Sprinkle wedges with salt and let sit 30-45 minutes.
  3. Preheat oven to 400°F.
  4. Quickly rinse the eggplant and dab dry with paper towels. Place on a baking sheet and brush with olive oil.
  5. Season with salt, pepper and seasonings. Roast 25-30 minutes or until golden.

Nutrition Information

Show Details
Calories 89 (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 262mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 25IU (1%) Vitamin C 2.6mg (3%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89 4%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 262mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 25IU 1%
Vitamin C 2.6mg 3%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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