Oven-Roasted Honey Balsamic Brussels Sprouts

User Reviews

4.3

24 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    4 As a side

  • Calories

    168 kcal

  • Course

    Side Dish

  • Cuisine

    American

Oven-Roasted Honey Balsamic Brussels Sprouts

Level up your sprouts game with goat cheese and a tangy-sweet reduction sauce!

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Ingredients

Servings
  • 1 pound Brussels sprouts trimmed and halved lengthwise
  • 1 tablespoon olive oil
  • 1 teaspoon garlic minced
  • salt to taste
  • black pepper to taste
  • 3 tablespoons almonds slivered
  • 1/2 cup balsamic vinegar
  • 1 teaspoon honey
  • 1/4 cup goat cheese crumbled

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, toss the trimmed Brussels sprouts with the olive oil and garlic until well coated. Spread the sprouts out on a baking sheet. Bake for 15 minutes. Stir the sprouts around and continue baking until brown and crispy, about 10 more minutes.
  3. Spread the almonds out on a small baking sheet and place in the oven with the sprouts. Bake just until they are lightly browned, about 5-7 minutes. Take almonds out of the oven and set aside to cool.
  4. While the Brussels sprouts roast, make the reduction sauce. Combine the balsamic vinegar and honey in a large skillet over medium-high heat. Bring to a boil, then reduce heat so that the vinegar is just lightly simmering. Simmer slowly until liquid volume is reduced by half and the vinegar coats the back of a spoon, about 10 minutes. Set aside to thicken and cool.
  5. When the Brussels sprouts are done roasting, transfer them to a large bowl. Toss them with the cooled balsamic reduction sauce, toasted almonds, and crumbled goat cheese.
  6. Serve immediately.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 16.6g (6%) Protein 7.5g (15%) Fat 9.5g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 3.2g (16%) Cholesterol 6.5mg (2%) Sodium 90.2mg (4%) Potassium 440.2mg (9%) Fiber 5g (20%) Sugar 6.4g (13%) Vitamin A 990IU (20%) Vitamin C 130.4mg (145%) Calcium 82mg (8%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4As a side

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 16.6g 6%
Protein 7.5g 15%
Fat 9.5g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3.2g 16%
Cholesterol 6.5mg 2%
Sodium 90.2mg 4%
Potassium 440.2mg 9%
Fiber 5g 20%
Sugar 6.4g 13%
Vitamin A 990IU 20%
Vitamin C 130.4mg 145%
Calcium 82mg 8%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

24 reviews
Good

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