Oven Roasted Peppers
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Rest time::
30 mins
-
Total Time
1 hr 5 mins
-
Servings
3 cups roasted red peppers
-
Calories
74 kcal
-
Course
Side Dish, Appetizer, Condiments
-
Cuisine
American
Oven Roasted Peppers
Report
Oven Roasted Peppers are simple to make and great as a side dish or even as a late-night snack—and you only need one ingredient!
Share:
Ingredients
- 6 red bell peppers large, washed
Add to Shopping List
Instructions
- Preheat oven to 425°F, and line a baking sheet with aluminum foil.
- Place red peppers on the baking sheet.
- Using a knife, carefully poke 4–5 steam holes in each pepper.
- Roast peppers for 25–30 minutes, flipping them halfway through baking.
- The peppers should have some charred spots, and the skins should appear wrinkly, when they are done.
- Remove peppers from the oven and allow to cool until safe to handle, about 20–30 minutes.
- Clean the peppers by pulling out the stems. Then spilt the peppers lengthwise down the middle, and remove as many seeds as you can.
- Carefully peel the skins off the peppers. Some areas may be more tricky to pull off than others, but the pepper skin should mostly pull off in one sheet. Discard seeds and skin, and reserve pepper flesh.
- Keep roasted peppers refrigerated in an airtight container for 4–5 days.
Nutrition Information
Show Details
Calories
74kcal
(4%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
10mg
(0%)
Potassium
502mg
(14%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
7452IU
(149%)
Vitamin C
304mg
(338%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups roasted red peppers
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 502mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 7452IU | 149% |
| Vitamin C | 304mg | 338% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
