How To Make Roasted Bell Peppers

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    20 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    15 kcal

  • Course

    Side Dish

  • Cuisine

    American

How To Make Roasted Bell Peppers

Buying jars of roasted bell peppers is expensive. It's easy to make them yourself at home for pennies and use these sweet roasted peppers in lots of recipes.

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Ingredients

Servings
  • 3 Red, Yellow or Orange Bell Peppers
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Instructions

TO MAKE ROASTED BELL PEPPERS:

  1. Preheat the oven to 400° F.
  2. Place the peppers on a rimmed baking sheet (you can line the pan with foil or parchment paper to make clean up easier). Roast the bell peppers for 30-40 minutes or until the skin is blistered with dark char spots and puffed away from the flesh.
  3. Transfer the hot peppers to a bowl and cover with plastic wrap to hold in the steam. (you can also stick them in a brown paper bag with the opening rolled up tightly to seal in the steam.)
  4. Let the roasted bell peppers cool for 20 minutes, then remove the plastic (or take them out of the bag) and peel the skin away from the peppers. It will come off very easily.
  5. Remove the stems and split the peppers open to remove the seeds.
  6. Transfer the roasted red peppers to a food storage container and refrigerate until ready to use. Will last in the fridge for 5-7 days.

Nutrition Information

Show Details
Calories 15kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.003g Sodium 2mg (0%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1863IU (37%) Vitamin C 76mg (84%) Calcium 4mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 15 kcal

% Daily Value*

Calories 15kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.003g 0%
Sodium 2mg 0%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1863IU 37%
Vitamin C 76mg 84%
Calcium 4mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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