Oven Roasted Potatoes and Carrots
User Reviews
5
Oven Roasted Potatoes and Carrots
Description
Oven Roasted Potatoes and Carrots combines halved baby potatoes and large chunks of carrots tossed with olive oil, minced garlic, kosher salt, and ground black pepper. Spreading the vegetables in a single layer on a rimmed baking sheet and roasting at 400°F develops a tender interior and browned edges. Roasting for 25 to 30 minutes while tossing once encourages even cooking and caramelization.
The garlic infuses the vegetables with savory aroma that complements their inherent sweetness, and the fresh parsley added after roasting adds a pop of herbal freshness and color. This side dish pairs well with a variety of main courses, providing simple roasted flavors and easily adaptable seasoning. It can be served warm directly from the oven or made ahead.
Leftovers keep well stored in a sealed container in the refrigerator for up to three days, making this dish practical for meal planning or batch cooking. The use of parchment or foil-lined baking sheets facilitates cleanup.
Ingredients
- 3/4 pound carrot cut into 1 1/2-inch chunks
- 1 1/2 pounds baby potato halved
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 1 tablespoon parsley chopped, fresh
Instructions
- Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper or foil and spray with nonstick spray.
- Place the carrots and potatoes in a large bowl. Drizzle with olive oil and add garlic, salt and pepper. Toss to coat, then spread into a single layer on the baking sheet.
- Roast for 25 to 30 minutes, tossing halfway through, until vegetables and tender and starting to brown. Remove from oven and sprinkle with parsley before serving.
Notes
- Store leftover roasted potatoes and carrots in a sealed container in the refrigerator for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 337mg | 14% |
| Potassium | 665mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 9528IU | 191% |
| Vitamin C | 27mg | 30% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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