Oven Roasted Red Potatoes
User Reviews
5.0
3 reviews
Excellent
Oven Roasted Red Potatoes
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Oven Roasted Red Potatoes are an easy side dish that takes just a few minutes of prep and makes the perfect side dish for your favorite meal.
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Ingredients
- 2 pounds red potatoes , scrubbed clean and cut into 2" chunks
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Chopped parsley for garnish , optional
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Instructions
- Preheat the oven to 400 degrees.
- Combine potatoes, oil, salt and black pepper in a large bowl and stir to coat.
- Pour out onto a large baking sheet.
- Bake 20 minutes or until browned on the bottoms, then with a spatula, flip them to get a second side browned.
- Bake for an additional 10 minutes.
- Add chopped parsley if you would like.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
318mg
(13%)
Potassium
688mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
10IU
(0%)
Vitamin C
13mg
(14%)
Calcium
15mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 318mg | 13% |
| Potassium | 688mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 15mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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