Over Easy Eggs

Over Easy Eggs:

1. To a large heavy bottomed skillet (that you have a lid for) on medium heat, add the butter.
2. Break the eggs one at a time into a small bowl, then gently add to the pan (this will prevent broken yolks and shell pieces in the pan).
3. Cook for 1 minute (just when the edges of the eggs are turning white) then cover with lid and reduce heat to medium-low.
4. For over easy eggs cook for 1.5-2 minutes covered.
5. Carefully flip the eggs and season with salt and pepper.
6. Cook for 30 seconds then serve immediately.

Over Medium Eggs:

1. For over medium cook for 3 minutes covered.
2. Carefully flip the eggs and season with salt and pepper.
3. Cook for 30 seconds then serve immediately.

Over Hard Eggs:

1. Cook for 4 minutes.
2. Carefully flip the eggs and season with salt and pepper.
3. Cook for 1 minute then serve immediately.