Healthy Gluten-Free Banana Oat Waffles

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    271 kcal

  • Course

    Breakfast

  • Cuisine

    American

Healthy Gluten-Free Banana Oat Waffles

Healthy Gluten-Free Banana Oat Waffles Gluten-Free, Dairy-Free, and Refined-Sugar Free Waffles and you won't even miss it! These waffles give you the energy you need to start your day!

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Ingredients

Servings
  • 3/4 cup Unsweetened Almond Milk *
  • 2 cups Rolled Oats **
  • 2 large eggs
  • 1 large egg white
  • 1 large banana
  • 1 teaspoon vanilla extract
  • 2 Tablespoons 100% Real Maple Syrup
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Topping Ideas:

  • Strawberries, Raspberries, Blueberries, Real Maple Syrup, Handcrafted Whipped Cream, Peanut Butter, Almond Butter, Almonds, Dark Chocolate Chips, etc.
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Instructions

  1. In a blender, pour in almond milk, rolled oats, eggs, egg white, banana, maple syrup, vanilla, baking powder and salt. Blend until smooth.
  2. Heat waffle iron. Once warmed, spray with non-stick cooking spray on both sides. If you would like to use butter, you may add a pat of butter and let it melt. Pour waffles batter into waffle iron and cook according to waffle iron instructions.
  3. Drizzle with real maple syrup and toppings of choice.

Notes

  • *You may use any type of milk alternative such as almond, coconut, or cashew. You may also use cow's milk (no longer dairy-free)
  • **If highly sensitive to gluten, I suggest using gluten-free rolled oats 

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 45g (15%) Protein 11g (22%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 94mg (31%) Sodium 364mg (15%) Potassium 619mg (18%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 250IU (5%) Vitamin C 3mg (3%) Calcium 196mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 45g 15%
Protein 11g 22%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 364mg 15%
Potassium 619mg 13%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 250IU 5%
Vitamin C 3mg 3%
Calcium 196mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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