Overnight Oats 10 Ways

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    5 mins

  • Refrigeration time (minimum)

    5 hrs

  • Total Time

    5 hrs 5 mins

  • Servings

    2 servings

  • Calories

    306 kcal

  • Course

    Breakfast

  • Cuisine

    Swiss, British

Overnight Oats 10 Ways

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Simply mix some oats and milk together with yogurt and a couple of other ingredients and put in the fridge overnight for an easy healthy breakfast that is good for on the go too.

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Ingredients

Servings
  • 90 g rolled oats
  • 300 ml semi-skimmed milk
  • 4 tablespoon PLAIN yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoon honey
  • Any toppings you like
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Instructions

  1. Put all of the ingredients in a large bowl and mix well.
  2. Divide between individual jars/bowls and put in the fridge overnight (or 5 hours minimum).
  3. Add whatever toppings you like!

Notes

  • Give these oats a protein boost by adding a couple of tablespoons of chia seeds when mixing everything together.
  • Make this vegan by using almond/oat/cashew milk, maple syrup instead of honey and a vegan yogurt.
  • The nutritional values shown here are for the basic recipe only, no toppings are included.
  • To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

Nutrition Information

Show Details
Serving 1portion Calories 306kcal (15%) Carbohydrates 57g (19%) Protein 12g (24%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 93mg (4%) Potassium 435mg (12%) Fiber 5g (20%) Sugar 27g (54%) Vitamin A 193IU (4%) Calcium 252mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 306 kcal

% Daily Value*

Serving 1portion
Calories 306kcal 15%
Carbohydrates 57g 19%
Protein 12g 24%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 93mg 4%
Potassium 435mg 9%
Fiber 5g 20%
Sugar 27g 54%
Vitamin A 193IU 4%
Calcium 252mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

102 reviews
Excellent

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