
Overnight Oats 10 Ways
User Reviews
5.0
102 reviews
Excellent

Overnight Oats 10 Ways
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Simply mix some oats and milk together with yogurt and a couple of other ingredients and put in the fridge overnight for an easy healthy breakfast that is good for on the go too.
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Ingredients
- 90 g rolled oats
- 300 ml semi-skimmed milk
- 4 tablespoon PLAIN yogurt
- 1 teaspoon vanilla extract
- 2 tablespoon honey
- Any toppings you like
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Instructions
- Put all of the ingredients in a large bowl and mix well.
- Divide between individual jars/bowls and put in the fridge overnight (or 5 hours minimum).
- Add whatever toppings you like!
Notes
- Give these oats a protein boost by adding a couple of tablespoons of chia seeds when mixing everything together.
- Make this vegan by using almond/oat/cashew milk, maple syrup instead of honey and a vegan yogurt.
- The nutritional values shown here are for the basic recipe only, no toppings are included.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutrition Information
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Serving
1portion
Calories
306kcal
(15%)
Carbohydrates
57g
(19%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
93mg
(4%)
Potassium
435mg
(12%)
Fiber
5g
(20%)
Sugar
27g
(54%)
Vitamin A
193IU
(4%)
Calcium
252mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
Serving | 1portion | |
Calories | 306kcal | 15% |
Carbohydrates | 57g | 19% |
Protein | 12g | 24% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Cholesterol | 17mg | 6% |
Sodium | 93mg | 4% |
Potassium | 435mg | 9% |
Fiber | 5g | 20% |
Sugar | 27g | 54% |
Vitamin A | 193IU | 4% |
Calcium | 252mg | 25% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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