Overnight Oats with Water

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  • Prep Time

    5 mins

  • Total Time

    4 hrs 5 mins

  • Servings

    4

  • Calories

    156 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Oats with Water

Use this base recipe for overnight oats with water to make a delicious breakfast without milk or yogurt you can customize to your liking!

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Ingredients

Servings

Base:

  • 2 cups old-fashioned rolled oats
  • 3 cups water

Add-Ins per jar:

  • 1 teaspoon chia seeds optional
  • 1 teaspoon flax meal optional
  • 1 pinch of salt recommended
  • ¼ cup Fruit any
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Instructions

  1. Measure ½ cup of old-fashioned, rolled oats inside each lidded jar. Alternatively, you can place everything in a large lidded container and measure out individual portions.
  2. Add any dry "add-ins" at this time. These are optional.
  3. Pour ¾ cup of water inside each jar. Or a total of 3 cups in the large container.
  4. Add any fruit at this time, chopped into small pieces. If using.
  5. With a spoon, mix the oat and water mixture. Place the lid on the jar or seal the container.
  6. Place the jars in the refrigerator for 4 hours or overnight.
  7. In the morning, enjoy cold or warm up in the microwave for 30 seconds to 1 minute, stir, and serve.

Nutrition Information

Show Details
Serving 1 jar Calories 156kcal (8%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 21mg (1%) Potassium 160mg (5%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 5mg (6%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 156 kcal

% Daily Value*

Serving 1 jar
Calories 156kcal 8%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 21mg 1%
Potassium 160mg 3%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 5mg 6%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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