Overnight Pecan Praline Baked French Toast
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
8
-
Calories
713 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Overnight Pecan Praline Baked French Toast
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This sweet overnight pecan praline baked French toast is the perfect breakfast for those on-the-go mornings! Make it the night before and wake up to the most delicious breakfast!
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Ingredients
French Toast
- 1 loaf French bread
- 6 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
Praline Topping
- 1 cup Butter, melted
- 1 cup light brown sugar, packed
- 1 cup Chopped Pecans
- 2 tablespoons light corn syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Slice the French bread into 20 slices, 1-inch thickness. Place the slices in a generously buttered 13 x 9 x 2-inch baking dish. Arrange them into 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Beat using an electric hand mixer or whisk until blended. The batter should not be too bubbly.
- Pour the egg mixture over the bread slices, making sure all the bread slices are covered evenly. Spoon some of the mixture in between the slices.
- Cover with foil and refrigerate overnight.
- The next day, preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, combine the butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg. Stir to combine.
- Spread the praline topping evenly over the bread. Bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Nutrition Information
Show Details
Calories
713kcal
(36%)
Carbohydrates
67g
(22%)
Protein
14g
(28%)
Fat
45g
(69%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
209mg
(70%)
Sodium
590mg
(25%)
Potassium
331mg
(9%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
1159IU
(23%)
Vitamin C
1mg
(1%)
Calcium
189mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 67g | 22% |
| Protein | 14g | 28% |
| Fat | 45g | 69% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 209mg | 70% |
| Sodium | 590mg | 25% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 1159IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 189mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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