Overnight Praline French Toast
User Reviews
5.0
6 reviews
Excellent
Overnight Praline French Toast
Report
Overnight French toast topped with a rich, pecan praline sauce.
Share:
Ingredients
French Toast
- 14 ounce loaf French bread
- 8 large eggs
- 3 cups milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1/2 cup butter melted
- 1 cup brown sugar packed
- 1 cup Chopped Pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
Instructions
- To make the French toast, grease a 9x13-inch baking dish.
- Set aside.
- Slice the bread into 15 pieces. Each piece will be about 1" thick.
- Arrange the slices in the bottom of the baking dish. You want don't want to fit the bread in too tightly because the bread will puff up as it bakes.
- In a large bowl, add the eggs, milk, sugar, and vanilla.
- Whisk until well-combined.
- Pour the egg mixture over the bread slices, gently pressing the bread in as needed.
- Cover with plastic wrap, and chill overnight.
- Remove from the fridge while you preheat the oven.
- Preheat the oven to 350F.
- To make the topping, stir together the melted butter, brown sugar, pecans, corn syrup, and cinnamon.
- Spoon the praline mixture over the bread.
- Bake for 40-55 minutes, or until the French toast is puffed and golden brown. The center should be set.
- Serve as-is or topped with maple syrup.
Notes
- French bread: French or Italian bread will work for this recipe. I don't remove the crust.
- Milk: You can use any milk from skim milk to whole milk. You can also use nondairy milk, like almond milk. If you want richer French toast, feel free to substitute part or all of the milk with half-and-half.
- Butter: I use salted butter in this recipe. If you use unsalted butter, add a pinch or two of salt.
- Brown sugar: I use light brown sugar. However, you can use dark brown sugar for a richer praline sauce.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
302kcal
(15%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
105mg
(35%)
Sodium
250mg
(10%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
420IU
(8%)
Vitamin C
1mg
(1%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 302kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 105mg | 35% |
| Sodium | 250mg | 10% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
