Overnight Pecan Pie French Toast Casserole

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Additional Time

    8 hrs

  • Total Time

    9 hrs

  • Servings

    9 servings

  • Calories

    529 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Pecan Pie French Toast Casserole

Pecan Pie French Toast Casserole is the perfect decadent breakfast holiday recipe with very little prep time to make the night before.

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Ingredients

Servings
  • 3/4 cup whole milk
  • 1 cup heavy cream
  • 8 large eggs room temperature
  • 2 tablespoons vanilla extract
  • 1 loaf French bread cut into 8-10 slices
  • 6 tablespoons butter unsalted
  • 3/4 cup light brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons molasses
  • 1/2 cup maple syrup
  • 1 1/2 cups pecans chopped
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Instructions

  1. In a large bowl combine the milk, cream, eggs, and vanilla, beat until well combined, and set aside.
  2. Arrange the bread slices in a large shallow bowl and pour the milk mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or better overnight.
  3. When ready to bake, first preheat the oven to 350 degrees F.
  4. In the meantime, place a small saucepan over medium heat, add the butter, and melt it.
  5. Once melted, remove the mixture from the heat and whisk in the brown sugar, cinnamon, nutmeg, molasses, maple syrup, and pecans. Stir well until combined.
  6. Spread the pecan mixture evenly on the bottom of a 9x13 casserole dish.
  7. Gently handling the soaked bread slices arrange them on top of the pecan mixture.
  8. Bake for 35 minutes. Cool for 5-10 minutes, then flip the slices and serve warm!

Nutrition Information

Show Details
Calories 529kcal (26%) Carbohydrates 64g (21%) Protein 13g (26%) Fat 25g (38%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Monounsaturated Fat 12g Trans Fat 0.01g Cholesterol 150mg (50%) Sodium 439mg (18%) Potassium 417mg (12%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 637IU (13%) Vitamin C 0.2mg (0%) Calcium 169mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 529 kcal

% Daily Value*

Calories 529kcal 26%
Carbohydrates 64g 21%
Protein 13g 26%
Fat 25g 38%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 12g 60%
Trans Fat 0.01g 1%
Cholesterol 150mg 50%
Sodium 439mg 18%
Potassium 417mg 9%
Fiber 3g 12%
Sugar 39g 78%
Vitamin A 637IU 13%
Vitamin C 0.2mg 0%
Calcium 169mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

36 reviews
Excellent

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