Salted Caramel Praline French Toast
User Reviews
5.0
3 reviews
Excellent
Salted Caramel Praline French Toast
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Salted Caramel Praline French Toast is the most epic brunch recipe ever! It's easy to prep the night before and quickly bake the next morning.
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Ingredients
Overnight French Toast
- 8 eggs
- 1 ½ cups Half & Half
- 1 tablespoon vanilla extract
- ⅓ cup salted caramel syrup
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 12 slices challah bread sliced 1 inch thick
Salted Caramel Praline Topping
- ½ cup unsalted butter
- ½ cup brown sugar
- ⅔ cup salted caramel syrup
- 2 cups pecans chopped
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Instructions
- Grease a 9 x 13 inch casserole dish.
- Mix the eggs, half & half, vanilla, 1/3 cup salted caramel syrup, 1/3 cup brown sugar and cinnamon together in a large mixing bowl.
- Place the bread slices in the casserole dish and cover with the egg mixture.
- Make sure each slice of bread gets coated on both sides.
- Cover the dish with plastic wrap and let it soak overnight in the refrigerator.
- The next morning, preheat the oven to 350°F.
- Remove the casserole from the refrigerator.
- Melt the butter in a saucepan over medium heat.
- Once the butter is melted, add the remaining ½ cup brown sugar and ⅔ cup salted caramel syrup, cook 1-2 minutes, then stir in the pecans.
- Remove from the heat and pour this mixture over the bread.
- Place in the oven and bake for 45-55 minutes.
- Remove from the oven and set aside to rest 10 minutes before serving.
- Slice between each piece of bread and serve.
Notes
- If you can't find salted caramel syrup, you can use maple syrup in it's place.
Nutrition Information
Show Details
Serving
6serving
Calories
945kcal
(47%)
Carbohydrates
102g
(34%)
Protein
18g
(36%)
Fat
53g
(82%)
Saturated Fat
18g
(90%)
Cholesterol
281mg
(94%)
Sodium
547mg
(23%)
Potassium
558mg
(16%)
Fiber
5g
(20%)
Sugar
67g
(134%)
Vitamin A
1020mg
(20%)
Vitamin C
0.9mg
(1%)
Calcium
290mg
(29%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 945 kcal
% Daily Value*
| Serving | 6serving | |
| Calories | 945kcal | 47% |
| Carbohydrates | 102g | 34% |
| Protein | 18g | 36% |
| Fat | 53g | 82% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 281mg | 94% |
| Sodium | 547mg | 23% |
| Potassium | 558mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 67g | 134% |
| Vitamin A | 1020mg | 20% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 290mg | 29% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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