Overnight Vegetable Salad
User Reviews
5.0
33 reviews
Excellent
Overnight Vegetable Salad
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 oz can sweet white corn or shoepeg corn, drained
- 1 oz can Le Sueur small green peas drained
- 1 .5 oz can French style green beans drained
- 1 tablespoon Pimentos
- 1/2 large white onion chopped small
- 1 red bell pepper chopped small
- 3/4 cup celery chopped small
- 1/2 cup light olive oil or vegetable oil
- 1/2 cup white wine vinegar
- 1/2 cup sugar 107 g
- 1/2 teaspoon fine ground salt
- 1/2 teaspoon ground black pepper
Instructions
- Create Dressing: In a small saucepan add oil, vinegar, sugar, salt, and pepper. Heat over medium heat, whisking to dissolve the sugar. Let it come to a low boil and once all of the sugar is dissolved, remove it from the heat and set aside to cool.
- Prep Veggies: Meanwhile, prep the veggies and then add them all to a large bowl.
- Create Salad: Pour the cooled dressing over the veggies and mix well.
- Store in fridge: Store in the fridge overnight or for at least 5-6 hours to cool and to allow the veggies to marinate in the dressing.
- Enjoy!
Notes
- Storage
- Storage
- Store this salad in the fridge for up to 5 days.
- Substitutions
- Substitutions
- Corn: Sweet white corn or shoepeg corn are preferred for this recipe.
- Onion: Yellow onion would also be great, but red doesn't quite work the same for this one.
- Red Bell Pepper: Another sweet bell pepper like orange or yellow would also work well.
- Peas: The small young peas are the best for this one and the Le Sueur brand peas are the best because they won't get mushy like a lot of other canned peas.
- Oil: The original recipe calls for vegetable oil, although as we try to use less of this in our recipes, we used a light olive oil instead, which is still delicious!
- Vinegar: If you don't have white wine vinegar, apple cider is a great substitute.
- Make Ahead
- Make Ahead
- That's the intention of this salad! It's best once it has cooled and the veggies have marinated in the dressing.
- Chopped Veggies
- Chopped Veggies
- Be sure to chop the onion, bell pepper, and celery all small and about the same size.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
15g
(5%)
Protein
0.4g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
156mg
(7%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
560IU
(11%)
Vitamin C
22mg
(24%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 0.4g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 156mg | 7% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 22mg | 24% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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