Ozoni
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Ozoni
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Ozoni or zoni (雑 煮) is a special soup made with mochi (rice cake) traditionally eaten on New Year's Day in Japan.
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Ingredients
- 3 cups dashi fish broth
- 3 tablespoons very finely sliced daikon radish
- 1 carrot very finely sliced
- 8 lices kamaboko Japanese surimi
- 1 tablespoon soy sauce
- 1 tablespoon sake
- ¼ teaspoon salt
- 8 mochi rice cake
- 4 sprigs mitsuba roughly chopped (Japanese parsley)
Instructions
- Heat the dashi in a saucepan on medium heat and add the daikon radish, carrot and kamaboko.
- Cook until the vegetables are tender (about 10 minutes).
- Meanwhile, cook the mochi in the oven for about 5 minutes.
- In a soup bowl, place the mochi and pour the hot soup, then sprinkle with mitsuba.
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Overall Rating
5.0
3 reviews
Excellent
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