Ozoni - Miso Soup with Mochi Rice Cake お雑煮 関西風
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5.0
21 reviews
Excellent
Ozoni - Miso Soup with Mochi Rice Cake お雑煮 関西風
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Ozoni is a traditional Japanese New Year's specialty food made from miso soup with vegetables and mochi (rice cakes). It's healthy and very delicious!
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Ingredients
Kansai style Ozoni
- 360ml/1.5cups water *1
- 2.5g/2inch kelp (Konbu) or 5cm
- 10g/2cups Bonito flake(katsuobushi)
- 2 tbsp White miso paste
- 40g/0.5 a medium sized carrot
- 40g/0.25 small daikon radish
- 2 round mochi rice cakes
- 2 shiitake mushroom *2
- 2 leaves Mitsuba for garnish
- 2 lices of Naruto *5
Kanto style Ozoni
- 360ml/1.5cups water
- 2.5g/2inch Kelp(konbu) or 5cm
- 10g/2cups Bonito flake(katsuobushi)
- 1 tsp soy sauce *6
- 1 tsp sake *7
- 100g/3.5oz Chicken thigh meat chopped
- 40g/0.5 a medium sized carrot
- 40g/0.25 a small daikon radish
- 2 rectangle mochi
- 2 Shiitake mushrooms
- 1 bunch Japanese mustard(Komatsuna) *8
- 2 lices Naruto fish cake
Instructions
Kansai style Ozoni
- Cut the carrot, radish small thin slices.
- Parboil the carrot and radish and cut out to flower shape using Japanese cookie cutter. *3
- Chop stems off the shiitake mushrooms and score cross to create a pattern on mushrooms.
- Pour the water and the strip of the kelp in a sauce pan and let it simmer over low heat for about 15-20 minutes.
- When the small bubbles appear around the kelp and bottom of the saucepan, remove the kelp.
- Turn the heat off and add bonito flakes and leave it for a few minutes.
- Drain the bonito flakes and pour the dashi stock back into the saucepan.
- Place the saucepan over medium heat.
- Add the carrot and radish to the sauce pan and leave it cook for about 5 minutes.
- While the carrot, radish and mushrooms is cooking, cut the mochi in half and put it in the oven to grill for 15 minutes on 180°C(356°F). *4
- Turn the heat off the saucepan after carrot, radish and mushrooms are cooked. Add miso paste (straining it through a small sifter ladle to remove the hard chunks).
- Once the miso has dissolved, put the saucepan back on to medium heat. Watch it carefully and remove from heat just before it boils.
- Once the mochi is done, add the mochi to a bowl and pour the miso soup over the mochi.
- Garnish with Mitsuba and naruto(*5) to serve.
Kanto Style Ozoni *9
- Pour the water and the strip of the kelp in a sauce pan and let it simmer over low heat for about 15-20 minutes.
- When the small bubbles appear around the kelp and bottom of the saucepan, remove the kelp.
- Turn the heat off and add bonito flakes and leave it for a few minutes.
- Drain the bonito flakes and pour the dashi stock back into the saucepan.
- Place the saucepan over medium heat, and add the soy sauce and sake to the dashi.
- Add the chicken meat and cook.
- Add the carrot, daikon, shiitake mushroom and cook for about 5 minutes.
- While the carrot, radish and mushrooms is cooking, cut the mochi in half and put it in the oven to grill for 15 minutes on 180°C(356°F). *4
- Pour some soup into the serving bowl, add mochi on top and pour more soup over the mochi rice cake.
Notes
- *1 Homemade Dashi recipe here. If you don't want to make dashi from scratch, add 1 tsp of dashi powder.
- *2 If you can not access to shiitake mushrooms, I substitute with Swiss brown mushrooms.
- *3 Using those cutter is only for decoration purpose. If you don't have one and, just slice it thinly.
- *4 You can either cook it in oven, or grill like I did in the photo indicate in the post above.
- *5 Naruto is optional. If you have them, it add some colour and make it prettier.
- *6 Preferbully Usukuchi if you can access
- *7 If you can not access to sake, you can omit or substitute with Chinese wine or dry sherry
- *8 Komatsuna can be substituted by a bunch of spinach.
- *9 preparation of ingredients are same as Kansai style
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
670mg
(28%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2550IU
(51%)
Vitamin C
6.9mg
(8%)
Calcium
28mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 670mg | 28% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2550IU | 51% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 28mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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