Pain d'Epices Spice Blend

Name: Pain d'Epices Spice Blend
Prep time: 5 min
Yield: 4 tablespoons
Ingredients: 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 4 star anise; 4 green cardamom; 1 teaspoon cloves; 1 teaspoon mace; 1 teaspoon ground nutmeg; 1 teaspoon ground coriander; 1/2 teaspoon anise seeds; 1/2 teaspoon ground white pepper

User Reviews

5

8 reviews

Excellent

Prep Time
5 mins
Servings
4 tablespoons
Course
Condiments
Cuisine
French

Pain d'Epices Spice Blend

Nevaeh Sloan

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When it comes to spice and seasoning blends the old adage was never more true: Homemade is always BEST! Use this blend in any recipe calling for gingerbread seasonings for an authentic French flavor or create your own gingerbread-flavored baked goods (muffins, cakes, cookies, pancakes, waffles and more!)

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Ingredients

Servings

2 teaspoons ground cinnamon
2 teaspoons ground ginger
4 star anise whole
4 green cardamom seeds removed (shells discarded, whole
1 teaspoon cloves ground
1 teaspoon mace ground
1 teaspoon ground nutmeg
1 teaspoon ground coriander
1/2 teaspoon anise seeds
1/2 teaspoon ground white pepper

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Instructions

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Place all the spices in a coffee or spice grinder and grind until it's a smooth powder. Store in an airtight jar away from direct sunlight or hot temperatures. Best used within a few months but for optimal flavor use within a couple of weeks. Makes about 4 tablespoons.