Pajeori (Korean Green Onion Salad)
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5.0
6 reviews
Excellent
Pajeori (Korean Green Onion Salad)
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A recipe for Pajeori (Korean Green Onion Salad)! Thinly sliced green onions are lightly tossed in a sweet and spicy sauce.
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Ingredients
- 3 large green onions or 5-6 smaller green onions
- 1 tablespoon (15 milliliters) toasted sesame oil
- 2 teaspoons (10 milliliters) unseasoned rice vinegar
- 1 1/2 teaspoons (7 milliliters) soy sauce
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons Korean Chili Salt or Gochugaru, Korean chili flakes, plus more for topping
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Instructions
- Shred or thinly slice the green onions into 3 inch (7.5 centimeter) long pieces.
- Place the shredded green onions in a large bowl of cold water and set aside for 10 minutes.
- In another bowl, whisk together the sesame oil, rice vinegar, soy sauce, and sugar until well combined and the sugar has dissolved. Add the chili salt.
- Drain the green onions and pat well with a towel to remove any excess moisture.
- Immediately before serving, toss with the sesame oil mixture.
- Serve immediately with a little more chili salt or gochugaru for garnish.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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