Paleo Blackberry Cobbler
User Reviews
4.6
120 reviews
Excellent
Paleo Blackberry Cobbler
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Grain-free paleo blackberry cobbler that happens to also be vegan and healthy.
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Ingredients
Blackberry Filling:
- 4 cups fresh blackberries
- 1 Tbsp tapioca flour
- 3 Tbsp pure maple syrup
- 2 Tbsp lemon juice
- 2 Tbsp water
- 1 tsp pure vanilla extract
Grain-Free Cobbler Topping:
- 1 cup Super Fine Almond Flour
- 3 Tbsp coconut oil melted
- 4 Tbsp pure maple syrup
- 1/4 tsp pure almond extract optional
- 1/2 tsp ground cinnamon
- 1/4 tsp sea salt
Instructions
Make the Blackberry Filling:
- Preheat the oven to 350 degrees F.
- Stir the ingredients for the blackberry filling together in a bowl until well combined. Transfer the filling mixture to a small casserole dish or 8" x 8" cake pan.
Prepare the Cobbler Topping:
- Stir the ingredients for the topping together in the same bowl you used for the filling. Evenly spread it over the blackberries in the casserole dish and bake in the oven for 30 to 40 minutes, until the topping is golden-brown and the blackberries have softened and become bubbly.
- Serve blackberry cobbler with choice of dairy-free ice cream or whipped cream.
Nutrition Information
Show Details
Serving
1of 4
Calories
376kcal
(19%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
21g
(32%)
Fiber
11g
(44%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 376kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Fiber | 11g | 44% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
120 reviews
Excellent
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