Paleo Brownies
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Paleo Brownies
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Satisfy your sweet tooth with our decadent Paleo brownies! These gluten-free, dairy-free, and refined sugar-free brownies are made with real food ingredients. They come out super fudgy, gooey, and chocolaty!
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Ingredients
- ½ cup coconut oil melted
- 1 cup coconut sugar
- 1 cup chopped dark chocolate or chocolate chips
- 2 eggs
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- ¼ cup tapioca flour or arrowroot powder
- sea salt to garnish
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Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Add parchment paper to an 8-inch by 8-inch square pan.
- In a large mixing bowl, add the eggs and coconut sugar. Whisk vigorously (or use a hand mixer) for 2 to 3 minutes, until completely mixed.
- In a small bowl, combine the melted coconut oil and chopped chocolate. Stir until completely creamy. If needed, microwave for 15 seconds to melt the chocolate.
- Pour the melted chocolate mixture into the egg mixture. Stir together.
- Then, add in the vanilla, cocoa powder, and tapioca flour. Stir together.
- Stir in more chopped chocolate if desired.
- Transfer the brownie batter to the parchment-lined pan. Smooth into an even layer.
- Bake for 24 to 27 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Finally, remove the Paleo brownies from the oven. Cool fully before slicing into.
Notes
- Nutrition Facts
- Nutrition Facts Paleo Brownies Amount Per Serving Calories 172 Calories from Fat 108 % Daily Value* Fat 12g18%Saturated Fat 9g56%Trans Fat 0.01gPolyunsaturated Fat 0.4gMonounsaturated Fat 2gCholesterol 21mg7%Sodium 30mg1%Potassium 101mg3%Carbohydrates 16g5%Fiber 2g8%Sugar 9g10%Protein 2g4% Vitamin A 34IU1%Calcium 12mg1%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 172
- Calories from Fat 108
- % Daily Value*
- Fat 12g
- 18%
- Saturated Fat 9g
- 56%
- Trans Fat 0.01g
- Polyunsaturated Fat 0.4g
- Monounsaturated Fat 2g
- Cholesterol 21mg
- 7%
- Sodium 30mg
- 1%
- Potassium 101mg
- 3%
- Carbohydrates 16g
- 5%
- Fiber 2g
- 8%
- Sugar 9g
- 10%
- Protein 2g
- 4%
- Vitamin A 34IU
- 1%
- Calcium 12mg
- 1%
- Iron 2mg
- 11%
- Whisk the eggs and coconut sugar vigorously. This helps create a beautiful shiny top on the brownies.
- If you have a hand mixer or stand mixer, that works even better.
- If needed, replace the melted coconut oil with melted butter.
- You may need to quickly microwave the melted coconut oil and chocolate so that it becomes fully melted and creamy. There should be no chunks of chocolate left.
- Do not overbake the brownies. Insert a toothpick into the center. The brownies are done if it comes out mostly clean with only a few moist crumbs.
- Allow the brownies to fully cool before slicing into.
- Store at room temperature in an airtight container for up to 4 days.
- Freeze for up to 1 month.
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