Coconut-Almond Skillet Paleo Brownies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    32 mins

  • Servings

    4 People

  • Calories

    363 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut-Almond Skillet Paleo Brownies

If you’re craving chocolate, these Coconut-Almond Skillet Paleo Brownies will hit the spot!

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Ingredients

Servings
  • 3 tablespoons unsweetened coconut flakes
  • 1/2 cup coconut sugar
  • 1 tablespoon coconut oil melted
  • 1 large egg
  • 1/2 teaspoon Amoretti Madagascar bourbon vanilla extract
  • 1 cup Amoretti almond flour (3.5 ounces)
  • 3 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3 tablespoons dark chocolate (1 ounce) finely chopped
  • 1 1/2 tablespoons almond butter
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Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and place the coconut flakes on a small baking sheet. Toast in the oven until lightly golden brown, about 3-6 minutes. Watch closely because they burn fast.
  2. In a large bowl, beat together the coconut sugar and oil until the sugar is moistened. Add in the egg and vanilla and beat until well mixed.
  3. Add in the almond flour, cocoa, baking powder, baking soda, and salt, and stir until well mixed and a thick batter forms. Finally, stir in the dark chocolate and 2 tablespoons of the coconut flakes. Spread the batter into a greased 6-inch cast-iron skillet.
  4. Melt the almond butter for a few seconds until it's nice and runny. Drizzle it over the top of the brownie, and use a sharp knife to swirl it around. Sprinkle the remaining coconut flakes over the top.
  5. Bake until the edges are set and a toothpick inserted in the center comes out clean, about 20-22 minutes. 
  6. Let stand for 5 minutes, then DEVOUR right out of the skillet!

Nutrition Information

Show Details
Calories 363kcal (18%) Carbohydrates 37.4g (12%) Protein 8.9g (18%) Fat 23.5g (36%) Saturated Fat 6.8g (34%) Polyunsaturated Fat 1.2g Monounsaturated Fat 3.1g Cholesterol 47.4mg (16%) Sodium 22.2mg (1%) Potassium 159.6mg (5%) Fiber 5.3g (21%) Sugar 28.9g (58%) Vitamin A 75IU (2%) Vitamin C 0.1mg (0%) Calcium 79mg (8%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 363 kcal

% Daily Value*

Calories 363kcal 18%
Carbohydrates 37.4g 12%
Protein 8.9g 18%
Fat 23.5g 36%
Saturated Fat 6.8g 34%
Polyunsaturated Fat 1.2g 7%
Monounsaturated Fat 3.1g 16%
Cholesterol 47.4mg 16%
Sodium 22.2mg 1%
Potassium 159.6mg 3%
Fiber 5.3g 21%
Sugar 28.9g 58%
Vitamin A 75IU 2%
Vitamin C 0.1mg 0%
Calcium 79mg 8%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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