Paleo Sweet Potato Fudge
User Reviews
4.8
12 reviews
Excellent
Paleo Sweet Potato Fudge
Report
Sweet potato fudge made dairy-free, vegan and paleo is a unique approach to fudge!
Share:
Ingredients
- 1/2 cup cooked and mashed sweet potato
- 1/2 cup coconut butter softened
- 1/2 cup coconut oil melted
- 1 to 3 tablespoons pure maple syrup to taste
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 pinch sea salt
For Topping:
- 1 tablespoon raw pecans chopped
- 1 tablespoon raw pistachios chopped
Instructions
- Add the ingredients for the fudge to a bowl and stir together until combined (Note: ingredients will come together easier if everything is warm or melted). Taste the mixture for flavor and add more pure maple syrup to taste.
- Line a 9" x 5" loaf pan with parchment paper or foil. Pour the sweet potato fudge mixture into the lined loaf pan and spread into an even layer. Top with chopped pecans and pistachios.
- Freeze the fudge at least 2 hours, until set up. Remove from freezer and cut into squares. Store fudge in a sealed bag or container in the refrigerator or the freezer. Note: fudge can be stored at room temperature for hours at a time.
Nutrition Information
Show Details
Serving
1Serving (of 15)
Calories
231kcal
(12%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Monounsaturated Fat
1g
Sodium
32mg
(1%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 15Servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1Serving (of 15) | |
| Calories | 231kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 32mg | 1% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
