Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles)
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Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles)
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A recipe for Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles). These creamy popsicles are frozen until solid, then optionally dipped in chocolate and shredded coconut.
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Ingredients
- 2 avocado peeled, seed removed, and roughly chopped
- 1 cup coconut milk 240 milliliters
- 1/2 cup granulated sugar 100 grams
- 1 teaspoon vanilla extract
Optional topping:
- dark chocolate melted and slightly cooled
- coconut dried shredded
Instructions
- In a blender, puree the avocados, coconut milk, sugar, and vanilla extract until smooth.
- Pour into popsicle molds. Lightly hit the filled popsicle molds against the counter to help remove bubbles. Freeze until solid.
- If desired, dip the frozen popsicles in melted chocolate and immediately sprinkle with coconut. Place on a parchment-lined baking sheet and freeze until ready to serve.
- Serve chilled.
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