Spanish Bruschetta (Pan Con Tomate)
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Spanish Bruschetta (Pan Con Tomate)
															
																
																Report
															
														
																												
													Who doesn't like a really well done bruschetta? This Spanish version, otherwise known as pan con tomate, takes just 10 minutes from start to finish to make, but tastes divine!
                                        Share:
                                        
                                    
                                Ingredients
- 2 really good quality medium tomatoes or 1 large
 - 4 lices of Mediterranean-style bread*
 - extra virgin olive oil good quality
 - 1 small garlic clove
 - salt
 
Instructions
- Cut the tomatoes in half, then grate them coarsely into a bowl with a box grater by rubbing the cut side against the grater with the flat of your hand. Continue until you’re left with just the skin.
 - Grill or broil the bread on one side, then drizzle a little olive oil over the other side and grill or broil that side too.
 - Lightly rub the top of each piece of bread with the cut side of half the garlic clove.
 - Pile the tomato pulp onto the bread (leaving behind any excess water), sprinkle with salt, drizzle with more olive oil and scatter over a few basil leaves (if using). Serve immediately while the bread’s still warm.
 
Notes
- *Double/Triple/Quadruple this recipe to make canapes. Simply use smaller rounds of bread e.g. French baguette.
 
Nutrition Information
Show Details
																							
												Calories  
												175kcal
																									(9%)
																																			
												Carbohydrates  
												32g
																									(11%)
																																			
												Protein  
												6g
																									(12%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Sodium  
												297mg
																									(12%)
																																			
												Potassium  
												393mg
																									(11%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												1025IU
																									(21%)
																																			
												Vitamin C  
												17.3mg
																									(19%)
																																			
												Calcium  
												90mg
																									(9%)
																																			
												Iron  
												2.3mg
																									(13%)
																							
										
									Nutrition Facts
Serving: 2(as an appetizer) or more as canapes
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% | 
| Carbohydrates | 32g | 11% | 
| Protein | 6g | 12% | 
| Fat | 2g | 3% | 
| Sodium | 297mg | 12% | 
| Potassium | 393mg | 8% | 
| Fiber | 3g | 12% | 
| Sugar | 6g | 12% | 
| Vitamin A | 1025IU | 21% | 
| Vitamin C | 17.3mg | 19% | 
| Calcium | 90mg | 9% | 
| Iron | 2.3mg | 13% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
Easy One-Pot Spanish Spinach with Chickpeas (Garbanzos con Espinacas)
										 Mediterranean, Spanish
									
									
										
											5.0
										
										
											 
										
										
											(15 reviews)
										
									
								Easy One-Pot Spanish Spinach with Chickpeas (Garbanzos con Espinacas)
										 Mediterranean, Spanish
									
									
										
											0.0
										
										
											 
										
										
											(0 reviews)
										
									
								Chorizo and Potato with Cheese (Patatas con Chorizo y Queso) - A Spanish Tapas Recipe
										 Spanish
									
									
										
											5.0
										
										
											 
										
										
											(45 reviews)