Pan con Tomate

Name: Pan con Tomate
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 medium ripe red tomatoes; 4 large slices crust artisan bread; olive oil; 1 clove garlic, sliced in half lenghtwise (no need to peel); assorted tomatoes and cherry tomatoes for topping; fresh oregano leaves; coarse salt and fresh cracked black pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
8 servings
Calories
119 kcal
Course
Appetizer
Cuisine
Spanish

Pan con Tomate

Julie Valencia

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Pan Con Tomate is a lusciously simple Mediterranean tradition made with fabulous toasted bread topped with olive oil, garlic, and grated tomatoes. It's an homage to everything we love about summer.

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Ingredients

Servings

2 medium ripe red tomatoes
4 large slices crust artisan bread
olive oil
1 clove garlic, sliced in half lenghtwise (no need to peel)
assorted tomatoes and cherry tomatoes for topping
fresh oregano leaves
coarse salt and fresh cracked black pepper

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Instructions

Slice the very end off the tomatoes and grate them using the largest holes on a box grater. Grate them until you are left with only the skin, which you'll discard.
Brush one side of the bread slices with olive oil and toast until golden. I do this under the broiler, but you can also do it in a large skillet on the stove top. If you've got an outdoor grill fired up, use that!
Rub the top surface of the toasted bread all over with the cut side of a clove of garlic. The rough surface of the toast will take in just the right amount of flavor.
Spoon or spread the grated tomato over the surfaces of your toasts.
Top with thinly sliced tomatoes, and halved cherry tomatoes.
Sprinkle with coarse salt, cracked black pepper, and oregano leaves. Drizzle with olive oil and slice in half, thirds, or quarters. Serve asap. Note: each large slice of the bread I used will make 2 servings.

Nutrition Information

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Calories 119kcal (6%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Sodium 131mg (5%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 257IU (5%) Vitamin C 4mg (4%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories	119kcal	6%
Carbohydrates	14g	5%
Protein	3g	6%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Sodium	131mg	5%
Potassium	118mg	3%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	257IU	5%
Vitamin C	4mg	4%
Calcium	38mg	4%
Iron	1mg	6%