Pan di Stelle Tiramisu
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Pan di Stelle Tiramisu
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 5 egg extra large fresh
- 1 packet Biscuits Mulino Bianco Pan di Stelle brand
- 1 tub mascarpone cheese 500g, recommended brand: Polenghi
- 3-5 tbsp white sugar
- 700 ml espresso this should be prepared earlier and cooled down, coffee
- 1 block milk chocolate 200g
- chocolate milk powder Nesquik brand
- icing sugar
Instructions
- Crack each egg separating the yolk from the egg white and putting them into individual mixing bowls.
- Add approx. 2 1/2 tablespoons of white sugar to each bowl.
- Mix using an electric mixer until they become creamy and fluffy.
- Place 250g of mascarpone into each bowl and mix again for around 3minutes.
- Slice or grate the block of chocolate into slithers, leaving a few chunkier pieces for added crunch.
- Dip both sides of a Mulino Bianco Pan di Stelle biscuit into the coffee mix, holding it flat for 2 seconds in total then break it into pieces in the Martini glass.
- Get the yellow (yolk) mixture and stir it together one last time with a spoon, then pour a small amount over the top of your biscuit as evenly as you can making sure you cover any dark spots.
- Gently smooth it over the biscuits and be careful not to press down
- Sprinkle a generous amount of the grated chocolate over the top.
- Sift a tablespoon of Nesquik over the top covering the layer.
- Dip another biscuit into the coffee, this time leaving it whole, again for 2 seconds in total.
- This time cover it with the white mixture, and again add chocolate then Nesquck on top and finish it with some crushed Pan di Stelle Mulino Bianco biscuits – this time not dipping them in the coffee!
- You can add a few small pieces of grated chocolate to the top for added texture.
- Repeat this for each Martini glass (up to 8) and carefully cover each tiramisu with cling wrap then place in the fridge for at least 2/3 hours (minimum).
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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