Pan Fried Shrimp with Parsley, Butter and Feta
User Reviews
5
4 reviews
Excellent
Pan Fried Shrimp with Parsley, Butter and Feta
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This delicious Pan Fried Shrimp is an easy recipe that can be made in just 20 minutes. Serve it as an appetizer, or throw these flavour-packed shrimp on top of a salad or bowl.
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Ingredients
For the shrimp
- 450 g Shrimp you can also use defrosted uncooked shrimp, fresh, peeled and deveined, about 1 lb
- 3 garlic cloves, pressed
- juice lemon about 2 tbsp, half a lemon
- 1 tsp kosher salt
- 1/4 tsp black pepper ground
For the seasonings
- 3 tbsp all-purpose flour
- 1 tsp oregano dried
- 1/2 tsp kosher salt
- 1/4 tsp black pepper ground
- 1 tsp onion powder
- 1 tsp garlic powder
For cooking the shrimp and toppings
- 4 tbsp butter unsalted
- 1/4 cup red onion diced
- 2 tbsp extra virgin olive oil
- 1/3 cup feta cheese crumbled
- 2 tbsp parsley fresh, minced
Instructions
- To a small bowl add the 3 cloves of pressed garlic, juice from half a lemon, ½ tsp salt and ¼ tsp pepper. Whisk together to combine. To this bowl add the shrimp and let sit for 10 minutes.
- To a medium bowl add the flour, 1 tsp dried oregano, ½ tsp salt, ¼ tsp pepper, 1 tsp onion powder and 1 tsp garlic powder. Stir to combine.
- After the shrimp have sat for 10 minutes in the garlic-lemon mixture, remove the shrimp from the garlic-lemon mixture, letting excess drip off and add to the flour mixture. Toss to combine and set aside.
- To a medium skillet or frying pan, melt the butter over medium heat. When the butter is melted, add the red onion and cook for 4-5 minutes until softened. Pour the onion and butter from the pan into a bowl and set aside.
- Put the skillet back on medium heat and add the olive oil. Once the oil is hot, add the shrimp in a single layer in the pan, cooking the shrimp for 2-3 minutes per side or until nicely browned and cooked through.
- Remove the shrimp from the pan immediately to a plate or bowl and drizzle with the reserved butter-red onion mixture. Garnish with crumbled feta cheese and fresh parsley. Enjoy immediately!
Notes
- This would make an excellent appetizer when paired with our Fluffy Greek Pita Bread Recipe
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
8.7g
(3%)
Protein
25.7g
(51%)
Fat
21.9g
(34%)
Saturated Fat
10.2g
(51%)
Polyunsaturated Fat
1.5g
(9%)
Monounsaturated Fat
9g
(45%)
Cholesterol
222.8mg
(74%)
Sodium
718mg
(30%)
Fiber
0.8g
(3%)
Sugar
1.3g
(3%)
Nutrition Facts
Serving: 3-4 as an appetizer
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 8.7g | 3% |
| Protein | 25.7g | 51% |
| Fat | 21.9g | 34% |
| Saturated Fat | 10.2g | 51% |
| Polyunsaturated Fat | 1.5g | 9% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 222.8mg | 74% |
| Sodium | 718mg | 30% |
| Fiber | 0.8g | 3% |
| Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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