Pancake Charcuterie Board
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5.0
18 reviews
Excellent
Pancake Charcuterie Board
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This Pancake Charcuterie Board is a fun way to serve all the deliciousness of your favorite breakfast foods in a beautiful and creative way. Fresh fruit, fluffy pancakes, crispy bacon are just the beginning. Gather your favorite toppings and pass the syrup!
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Ingredients
- 10-15 mini pancakes homemade or store bought, warmed
- 10-15 mini waffles toasted, homemade or store bought
- 3-5 mini bagels flavor of choice
- 1/3 cup maple syrup
- 1/2 cup cream cheese spreadable, use your favorite flavor
- 1/4 cup honey
- 6-12 links sausage cooked
- 6-8 lices Bacon cooked, cut in half
- 1 cup strawberries washed, dried
- 1/2 cup blueberries washed, dried
- 1/2 cup chocolate chips
Instructions
Prep ingredients for charcuterie, but assemble just before serving
- In order to ensure your pancake charcuterie is hot and ready to serve. Fill small bowls with spreadable cream cheese, honey with a honey server, add maple syrup to a small pitcher or bowl with a small ladle or spoon. Have chocolate chips ready or place in a small bowl with a spoon.
- Wash and gently pat dry blueberries and strawberries, set aside.
- Cook the bacon and sausage, keeping warm in a 200 degree oven until ready to assemble.
- Next, cook the waffles and pancakes (either homemade or in oven) and keep in a 200 degree oven on a plate to keep warm.
How to Assemble Breakfast Charcuterie
- Make sure you have all of your ingredients ready to go!
- Start by arranging your mini bagels, cooked waffles and pancakes on the board, using a swirl pattern. Be creative, use the pictures as a guide, but don’t feel stuck! There is not right or wrong way to build a charcuterie board.
- Then, add the bowls of toppings and condiments. Tucking the bacon and sausage in various areas near and around the pancakes.
- Fill in the gaps with blueberries and strawberries and finally the chocolate chips if you did not add them to a bowl.
Equipments used:
Notes
- Depending on the size of your board or platter, your quantities will vary, these are suggestions. I used a 13” x 13” platter for this board. But I've also made on this round board too.
- It’s best to assemble just before serving so that the waffles and pancakes are warm and fresh. Prep as much as you can beforehand.
- Store leftover waffles, bagels and pancakes in an airtight container at room temperature. Reheat in a 300 degree oven for 10-14 minutes.
- Return any leftover fruit to the refrigerator and eat within a day or two.
- Variations
- Instant Pot
- Depending on the size of your board or platter, your quantities will vary, these are suggestions. I used a 13” x 13” platter for this board. But I've also made on this round board too.
- It’s best to assemble just before serving so that the waffles and pancakes are warm and fresh. Prep as much as you can beforehand.
- Store leftover waffles, bagels and pancakes in an airtight container at room temperature. Reheat in a 300 degree oven for 10-14 minutes.
- Return any leftover fruit to the refrigerator and eat within a day or two.
- Try a variety of waffles; chocolate, chocolate chip, protein waffles, etc. Make your own waffles and just cut them into quarters.
- Besides buttermilk pancakes, try adding blueberry, coconut or chocolate chips- yum!
- Mini cinnamon rolls, mini muffins and donut holes will add extra variety and sweetness.
- Use different flavored spreadable cream cheeses, like strawberry, herb or your favorite.
- Try my homemade syrup; Strawberry Syrup, Blueberry Syrup or my Easy Vanilla Sauce.
- Add eggs! Hard boiled, scrambled or even an omelette would be fun. Or try my Instant Pot Egg Bites with Sausage and Cheese.
- Add peanut butter or any nut butter for an extra dose of protein and healthy fats. Nutella would also be delicious!
- Switch up the berries! Add some sliced bananas if desired (soak in a little lemon juice beforehand so they don’t turn brown).
- For a themed holiday like Valentine's Day use heart cookie cutters for pancakes and waffles, and use raspberries, strawberries and strawberry cream cheese to keep with the pink and red theme.
- For a large crowd, serve with cheese platters and additional fruit platters, or make my tropical fruit salad (so good).
Nutrition Information
Show Details
Serving
1serving
Calories
336kcal
(17%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
507mg
(21%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
873IU
(17%)
Vitamin C
11mg
(12%)
Calcium
140mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4-8 servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 336kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 507mg | 21% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 873IU | 17% |
| Vitamin C | 11mg | 12% |
| Calcium | 140mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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