Pancakes with Cream Cheese Topping

Name: Pancakes with Cream Cheese Topping
Total time: 35 min
Yield: 4 servings
Ingredients: 8 ounce cream cheese; 2 tablespoon olive oil; 2 tablespoon pesto; ½ medium red onion; salt and pepper to taste; 5 large egg; 9 ounce cottage cheese; 1 tablespoon Psyllium Husk Powder; 1 teaspoon garlic; salt to taste; 2 tablespoon butter

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Total Time
35 mins
Servings
4 servings
Calories
512 kcal

Pancakes with Cream Cheese Topping

Iris Warren

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Ingredients

Servings

For Cream Cheese Topping:

8 ounce cream cheese
2 tablespoon olive oil
2 tablespoon pesto
½ medium red onion sliced thin
salt and pepper to taste

For Pancakes:

5 large egg
9 ounce cottage cheese
1 tablespoon Psyllium Husk Powder
1 teaspoon garlic minced
salt to taste
2 tablespoon butter for frying

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Instructions

Gather and prep all ingredients.
In a bowl, make the cream cheese topping by mixing cream cheese, pesto, and half of the olive oil together. Stir until well combined and set aside.
Make the pancake batter next. In a bowl, add the eggs, cottage cheese, psyllium husk powder, minced garlic, and salt to taste. Mix until the consistency is smooth then let it sit for about 10 minutes.
In a frying pan, melt the butter on medium heat. Spoon the pancake batter into the pan, forming small circles about 2-3? in diameter. Fry the pancakes on both sides until golden brown in color.
Plate the pancakes and top with cream cheese topping, sliced onion, and remaining olive oil. Season additionally with salt and pepper if desired. Enjoy!

Notes

This makes a total of 4 servings of Pancakes with Cream Cheese Topping. Each serving comes out to be 512 calories, 43.7g fat, 7g net carbs, and 19.8g protein.