Pancit Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6
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Calories
148 kcal
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Course
Dinner
Pancit Recipe
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Pancit is a traditional Filipino stir-fry made with tender chicken, carrots, cabbage, and thin pancit noodles. The delicate rice noodles and savory sauce have made this meal a favorite for generations.
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Ingredients
- 8 ounces pancit bihon noodles (Filipino rice noodles) or Thai Vermicelli rice noodles
- 2 tablespoons canola oil
- 1 pound boneless skinless chicken breasts sliced into thin bite-sized pieces
- 1/2 yellow onion diced
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 cup water
- 1 1/2 teaspoons chicken bullion, powder or paste
- 2 cups cabbage shredded
- 1/2 cup carrots sliced
- 1/4 cup green onions chopped
- kosher salt and cracked pepper to taste
Instructions
- Soak the noodles according to the package instructions.
- Heat the oil in a wok or large saute pan on medium high heat. Add the chicken, yellow onion, and garlic and cook 5 minutes or until the chicken is browned and the onions are translucent.
- In a small bowl, whisk together the water and chicken bouillon.
- Pour the water mixture into the wok along with the soy sauce then stir to combine.
- Add the cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened.
- Add the drained noodles to the chicken and vegetable mixture. Toss to combine. Season to taste with additional salt and pepper.
- Serve warm and enjoy!
Nutrition Information
Show Details
Serving
1cup
Calories
148kcal
(7%)
Carbohydrates
4g
(1%)
Protein
17g
(34%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
438mg
(18%)
Potassium
397mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1869IU
(37%)
Vitamin C
12mg
(13%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 148kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 17g | 34% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 438mg | 18% |
| Potassium | 397mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1869IU | 37% |
| Vitamin C | 12mg | 13% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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