Pandoro

Beurrage Mixture

• 220 gms butter 7 2/3 oz
• 15 gms honey ½ oz
• 1 vanilla pod scraped
• 4 white chocolate melted, squares

Poolish

• 15 gms brewer’s yeast fresh, ½ oz
• 60 gms water 2 oz
• 50 gms flour 1 2/3 oz
• 1 tbsp sugar
• 1 egg yolk

First Dough

• poolish
• 3 gms brewer’s yeast fresh, 0.1 oz
• 2 tsp water
• 25 gms sugar 1 oz
• 200 gms flour 7 oz
• 1 egg
• 35 gms beurrage mixture 1 ¼ oz

Second Dough

• DOUGH first dough
• 2 egg
• 100 gms sugar 3 ½ oz
• 200 gms flour 7 oz
• 1 tsp salt

Decoration

• icing sugar vanilla flavoured