Panna Cotta
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Panna Cotta
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Amazing Panna Cotta recipe is easy to prepare in less than 10 minutes. It's smooth, creamy, and absolutely delicious with a delicate vanilla flavor.
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Ingredients
- 1 vanilla bean
- 2 1/2 teaspoons gelatine powder
- 1 tablespoon water
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 4 tablespoons caster sugar
- 4 strawberry for serving, fresh
Instructions
- Split the vanilla bean with a sharp knife and scrape the seeds from the inside.
- Combine the gelatin powder with 1 tablespoon of water in a small bowl. Stir well and set aside.
- In a saucepan, add the heavy cream, milk, vanilla seeds, and sugar. Bring the mixture to a boil over medium heat, stirring gradually with a spatula until the sugar has dissolved. Then reduce the heat.
- Add the gelatin mixture to the cream mixture and continue stirring until the gelatin has completely dissolved. Remove the saucepan from the heat.
- Strain the mixture and carefully pour it into individual cups or ramekins. Use a spoon to skim off any bubbles on the surface. Chill the panna cotta in the refrigerator for at least 4 hours or overnight.
- When ready to serve, run a small knife around the edge of the ramekin or cup to loosen the panna cotta. Briefly dip the ramekin in hot water to help release it easily onto a plate. Serve immediately with fresh strawberries and syrup on top.
Notes
- Recipe Source: taste.com.au
- For the best flavor and texture, choose fresh, high-quality cream, milk, and vanilla bean from your local grocery stores.
- Follow the instructions on the gelatine powder package to bloom it correctly. This typically involves sprinkling the gelatine over cold water and allowing it to absorb and soften before use.
- Panna cotta needs time to set properly, so it's important to refrigerate it for at least 4 hours or overnight. This ensures a firm and creamy texture.
Nutrition Information
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Serving
4people
Calories
222kcal
(11%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
7g
(35%)
Cholesterol
4mg
(1%)
Sodium
100mg
(4%)
Potassium
332mg
(7%)
Fiber
0.2g
(1%)
Sugar
27g
(54%)
Vitamin A
188IU
(4%)
Vitamin C
7mg
(8%)
Calcium
123mg
(12%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 222kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 4mg | 1% |
| Sodium | 100mg | 4% |
| Potassium | 332mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 123mg | 12% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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