Panna Cotta
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8 people
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Course
Dessert
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Cuisine
Mediterranean, Italian
Panna Cotta
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Panna cotta is a traditional dessert from Northern Italy, composed of silky flavored cream that is set with gelatin and typically served with a coulis.
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Ingredients
For the panna cotta
- 4 cups heavy cream
- ⅔ cup sugar
- 2 teaspoons dried lavender
- 4 teaspoons agar agar
- neutral oil
For the blueberry compote
- 2 cups blueberries
- ¼ cup sugar
- lemon juice of ½ lemon
Instructions
Panna Cotta
- Pour heavy cream, sugar, agar agar and lavender in saucepan.
- Bring to a boil while stirring regularly.
- Let sit for 5 minutes to infuse.
- Pour the mixture through a fine mesh sieve to a bowl.
- Lightly grease 8 ramekins with oil.
- Fill the ramekins (or other containers) with the mixture.
- Place in refrigerator for at least 2 hours, preferably 4 hours.
- Turn panna cotta over on a plate and garnish with blueberry compote (recipe below)
Blueberry compote
- Place half of the blueberry with the sugar and lemon in a saucepan.
- Cook on medium high heat while stirring until blueberry release their juice, about 8 to 10 minutes.
- Set aside and add the remaining half of fresh blueberries and mix.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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