Panuozzo
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr
-
Additional Time
1 hr 30 mins
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Total Time
3 hrs
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Servings
2
-
Calories
321 kcal
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Course
Others
Panuozzo
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Bread
- 8 ounces fresh pre-made pizza dough (more or less to your preference)
- semolina flour
Ingredients for Salad
- 1 cup baby arugula
- ½ cup cherry tomatoes sliced halved
Salad Dressing
- 3 tsp olive oil
- ½ tsp fresh cracked black pepper
- ¼ tsp onion powder
- 1 tsp lemon juice
- ½ tsp chili flakes optional
Additional Toppings
- 10 lices prosciutto
- mozzarella sliced
Instructions
- All ingredients ready? Let's begin!
Panuozzo Roll
- On a lightly floured surface, fold the dough and cut it into two portions. With your fingers lightly floured, form the dough into two balls.
- Cover the dough balls with a kitchen towel and let them proof at room temperature for about an hour and a half.
- Put some semolina flour in a bowl and transfer the dough to the bowl. Cover the dough balls with the semolina flour.
- On the floured surface, flatten the dough balls into a loaf shape by slowly stretching. Transfer to a pizza pan or cookie sheet and bake until the dough puffs out and the crust is light brown – about 15 minutes.
- Remove from oven and cool slightly before cutting in half.
Salad
- Combine the salad dressing ingredients into a medium mixing bowl. Mix well, then toss in the arugula and tomatoes.
Assemble Sandwich
- Arrange the salad on one half of the pizza bread, then top with the prosciutto and mozzarella slices. Place the other half of the bread on top.
- Place the assembled sandwiches on a cookie sheet and bake for a few minutes to melt the cheese and blend the flavors.
- Serve warm with French fries or potato wedges.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
26mg
(9%)
Sodium
315mg
(13%)
Potassium
869mg
(25%)
Fiber
10g
(40%)
Sugar
1g
(2%)
Vitamin A
5403IU
(108%)
Vitamin C
47mg
(52%)
Calcium
303mg
(30%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 315mg | 13% |
| Potassium | 869mg | 18% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
| Vitamin A | 5403IU | 108% |
| Vitamin C | 47mg | 52% |
| Calcium | 303mg | 30% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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